Ingredients:

2 TBS Olive oil
1-2 Lbs Kielbasa cut into small (1/4" - ½") cubes
1 large onion, chopped
2 red peppers, chopped
2 large cloves of garlic, minced
3 cans (15 oz) black beans, washed
2 cups chicken broth
1 can (14 oz) diced tomatoes with juice
2-3 TBS chili powder
1 tsp sugar
2 TBS red wine vinegar
3 bay leaves
1-2 tsp oregano
2 tsp ground cumin

Brown kielbasa in olive oil, transfer with slotted spoon to a 3-4 quart pot. Saute onion, peppers and garlic until they begin to brown (10 minutes). Add to the pot. Add beans, chicken broth, tomatoes and spices to the pot and heat to a boil. Reduce heat and simmer covered for 30 minutes. Remove cover and continue to simmer for 30 minutes, stirring occasionally.

Serve topped with sour cream. For extra taste, grate a small amount of lime rind into the sour cream and mix prior to topping the chili.



  Back to the Cooking Table of Contents

This Website is maintained by

Molecular Solutions
E-mail: mambos@molsol.com
Website Hosted by Total Choice