Ingredients:
Preheat oven to 350°. In a bowl, combine the butter, cheese, ham and seasonings and mix well. Gradually add the flour. Shape the dough into a ball. Break off small pieces of dough (the size of marbles) and place on a baking sheet. Bake until lightly browned, about 15 minutes. Once baked, the puffs can be frozen in a single layer and placed in plastic freezer bags. Reheat frozen puffs 4 minutes at 400°. Makes 40-60 puffs.
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