Seasonal Cooking
by Merry and Allen Richon
Table of Contents - Appetizers

You can either use this link to search our recipes by ingredient or you can browse each section using the links below.

 

- A -

appetizer shrimp quiches

asparagus goat cheese tart

 

- B -

baked stuffed mushrooms

basil and goat cheese spread

breadsticks wrapped in bacon

broccoli, yogurt, and toasted bread crumbs

bruschetta with tomato, bacon and basil

 

- C -

caponata

cheddar dill tarts

cherry tomatoes stuffed with cream cheese and radishes

chick pea salad

chicken nuggets

chicken, black bean and goat cheese tostadas

chicken satay

chicken tinga

cocktail meatballs

coarse country ham pâté

crusty mustard foccacia

crystal shrimp

smoked chicken and cheese tart with olives

 

- E -

eggplant sticks

eggplant topped with goat cheese

 

- F -

fried eggplant sticks

 

- G -

basil and goat cheese spread

goat cheese spread with basil

green chile won tons

green onion pancakes

grilled bread with rosemary-scented white bean puree

grilled pork wrapped in lettuce

 

- H -

ham and cheese puffs

ham and potato frittata

coarse country ham pâté

herb and flower-glazed brie

herb focaccia

hummus

 

- L -

lacquered chicken wings

tempura-style lamb chops

lemon olive oil

 

- M -

baked stuffed mushrooms

marinated baked goat cheese

marinated chicken strips

miniature mushroom quiche

mushroom butter

 

- O -

oriental baby-back ribs

 

- P -

coarse country ham pâté

prosciutto palmiers

 

- R -

rag mops

roasted red peppers

rosemary focaccia

 

- S -

appetizer shrimp quiches

crystal shrimp

sausage stuffed french bread

shrimp paste

smoked chicken and cheese tart with olives

smoked salmon spread

spiced cheese puree

spiced meatballs with tomatoes

spicy pecans

stuffed artichokes

 

- T -

cherry tomatoes stuffed with cream cheese and radishes

tempura-style lamb chops

toasted french bread with tomato, bacon and basil

grilled tuna skewers with moroccan spices

 

- W -

wild mushrooms roasted with rosemary

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