Ingredients:
Flatten each chicken breasts. For the marinade, put the mustard, wine and honey in a zip lock bag. Add the chicken, seal and marinate for at least one hour.
Preheat oven to 500 °. Combine bread crumbs and cheese. Dip marinated chicken breasts in mixture, coating on all sides. Place the chicken in a greased baking pan and cook six minutes, turn over and cook an additional 6 minutes or until done.
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